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Whiskey Creek Dining Room

1449 WHISKEY CRK DR FORT MYERS 339192248 Fort Myers

Inspection November 1st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath fryers at cook line.
38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 45F cold hold, American cheese 48F cold hold less than 4 hours in upright reach in cooler at end of cook line. Operator turned reach in cooler. Corrective Action Taken
29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment near outside ice machine.
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Repeat Violation
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 4600364

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