Whiskey CakÉ Kitchen & Bar

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on food prep tables, corrected, employees removed drinks at time of inspection. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food contact table , corrected, employee removed phone during inspection. Corrected On-Site

Basic – Food stored on floor. Container of eggs stored on floor in walk in cooler , corrected , manager placed eggs on shelf in walk in cooler . Corrected On-Site Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees not changing gloves as needed on cooks line. Corrected action taken , inspector discussed with management proper glove changing. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Items stored in employee hand wash sink . Corrected, manager removed items . Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese and grits held over 24 hrs, heavy cream opened over 24 hrs all not date marked . Repeat Violation

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at front bar , corrected, manager fixed dispenser. Corrected On-Site