Whip N Dip Ice Cream Shop

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee serving ice cream without hair restraint. Repeat Violation

Basic – Floor area(s) covered with standing water. Observed standing water on floor in the walk in cooler by the entrance door to the walk in freezer. Repeat Violation

Basic – Floor not cleaned when the least amount of food is exposed. At walk in freezer. Repeat Violation

Basic – Ice buildup in walk-in cooler under the refrigeration system.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in cooler by the entrance door to walk in freezer door.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm). nnOperator changed the solution. Final concentration 50 ppm. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket next to single service articles at preparation table

nSanitation bucket was moved to a shelf under preparation table. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.