Home » Locations » Islamorada » Whale Harbor Seafood Buffet & Sandbar

Whale Harbor Seafood Buffet & Sandbar

83413 OVERSEAS HWY BLDG. #1 ISLAMORADA 33036 Islamorada

Inspection November 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5

Basic – Equipment in poor repair

Pizza Reach in cooler gasket are in disrepair

High temp dish machine is not working and not in use.
08B-38-4

Basic – Food stored on floor. Corrected On-Site
10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Corrected On-Site
10-18-5

Basic – In-use utensil stored in sanitizer between uses. Corrected On-Site
51-13-4

Basic – No Heimlich maneuver/choking sign posted. Corrective Action Taken
05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.
33-16-4

Basic – Open dumpster lid.
14-20-4

Basic – Ripped/worn tin foil used as shelf cover.
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over pretzels in stand up unit.
02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50F – Cold Holding); Fish (48F – Cold Holding) fish was iced down Corrective Action Taken
29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dish area
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container in sink
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 5428323

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