Westwood Deli & Catering
| Inspection Date | 08/07/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 7th, 2023
Violations
| Code | Description |
|---|---|
| 08B-38-4 |
Basic – Food stored on floor. Box of tomatoes stored on floor in kitchen area B. Employee drink stored in reach in cooler not separated not identified. Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected, operator replaced chlorine to 100 ppm of chlorine. Corrected On-Site Repeat Violation |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing when changing gloves . Corrected On-Site |
| 03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected , soup reheated to 172°. Corrective Action Taken |
| 41-21-4 |
Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle not labeled. |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , hard boiled eggs , cut lettuce all held over 24 hrs not date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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