Basic – Bowl or other container with no handle used to dispense food

Bowl without handle stored inside container of salt on bottom shelf of prep table. Repeat Violation

Basic – Cutting boards on reach-in coolers has cut marks and is no longer cleanable. Repeat Violation

Basic – Equipment in poor repair

Shelf next to three-compartment sink is rusted.

Basic – Food stored on floor

Five gallon container of cooking oil stored on floor at rear kitchen exit

Operator placed oil on pallet. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Containers of salt and sugar on bottom shelf of prep removed from original packaging not labeled

Operator labeled items. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs stored over an open bag of cooked meatballs in reach-in cooler

Operator removed eggs from above meatballs. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined

Pizza at front counter without time stamp

Operator placed time stamp on pizza.n Corrected On-Site

Intermediate – Spray bottle on shelf in warewashing area containing toxic substance not labeled

Operator labeled spray bottle. Corrected On-Site