Westin Tampa Bay Aqua

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with rust build up .

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Light shield in disrepair over dish machine.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee discarded drink during inspection.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee protein drink stored in reach in cooler , corrected, manager removed drink during inspection. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation. Cooks on line with no hair restraints.

Basic – Food stored on floor. Bulk oils stored on floor in dry storage area.

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handles at front kitchen area.

Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine at 0 ppm of chlorine, corrected action taken, establishment has secondary dish machine at 100 ppm of chlorine. Corrected On-Site Repeat Violation

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher with gloves on placing dirty dishes in dish washer and removing clean dishes with same gloves on . Corrected action taken inspector discussed with management proper glove changing between duties. Corrective Action Taken Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tomato pepper soup not date marked, opened container of milk, all held over 24 hrs not date marked . Repeat Violation