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Westin Main Kitchen

400 CORPORATE DR FORT LAUDERDALE 33334 Fort Lauderdale
Inspection Date 08/17/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 17th, 2023

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cold station prep table. Chef removed items Corrected On-Site
14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach freezer

Observed ice buildup in rear of walk in freezer located in storage room.
10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 122F . Chef discarded water. Corrected On-Site
29-49-6

Basic – Standing water in bottom of reach-in-cooler. Lowboy on cook line.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Observed Chopped romaine (50F – Cold Holding); hummus (45F – Cold Holding) in flip top cooler at pantry station. Per chef less than two hours. Chef moved items to cooler. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1618161

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