West Tampa Sandwich Shop

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in sugar container.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sandwich prep table at front area.

Basic – Food stored on floor. Food stored on floor in walk in cooler . Repeat Violation

Basic – Reuse of single-service or single-use articles. Vigo chicken stock containers reused. Repeat Violation

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area with exposed drywall.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in three compartment sink, corrected to 100 ppm of chlorine . Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken inspector discussed with employee proper hand washing when changing gloves . Corrective Action Taken Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Sandwich press irons stored in employee hand wash sink next three compartment sink. Corrected , employee removed irons during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork, all held over 24 hrs not date marked. Repeat Violation