West Floor One
West Floor One
Inspection Date | 01/04/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 4th, 2024
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Clean clear containers on upper shelf next to prep table. Employee cleaned during inspection. Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager hanged during inspection. Corrected On-Site |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bags of raw breaded chicken stored above bags of fries in true freezer. Chef inverted. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in entrance door- ; Diced chicken (46F – Cold Holding). Per manager food item in unit less than 4 hours from freezer. Maintenance lower temperature of reach in during inspection.. Manager moved to another reach in to quick chill. Corrective Action Taken Corrective Action Taken** |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Cleaned during inspection. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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