West 82

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal guard in upper palm room ice machine Repeat Violation

Basic – Cove molding at floor/wall juncture broken/missing. At wall in upper palm room kitchen behind utility sink

Basic – Cutting board has cut marks and is no longer cleanable

Red cutting board in tiki bar heavily grooved

Basic – Floor soiled/has accumulation of debris.n-floor/wall soiled near dish machine Repeat Violation

Basic – Floor tiles missing and/or in disrepair at service area entrance in upper palm room

Basic – Food stored in a prohibited area. Fryer oil stored in outside dry storage room, operator moved to inside dry storage. Corrected On-Site

Basic – Food stored on floor.n-flour and brownie mix in dry storage room on floor Repeat Violation

Basic – Hole in or other damage to wall above three compartment sink Repeat Violation

Basic – Ice bucket/shovel stored on floor between uses. Operator removed Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees. n-At tiki bar hand sink n-in men's and women's rooms in kitchen nOperator hung signs during inspection Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.n-fan guards in beer cooler and produce cooler soiled n-behind nozzles of soda fountain in server area Repeat Violation

Basic – Reach-in cooler behind bar interior/shelves have accumulation of soil residues. Repeat Violation

Basic – Single-service articles improperly stored.n-2oz portion cups and 16oz plastic cups stored on floor of dry storage

Basic – Stored food not covered. Whole cheesecake uncovered in walk in cooler

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Portable fire extinguisher under prep table at kitchen entrance gauge in red zone. For reporting purposes only.