Weng’s China Garden Inc

Basic – Bowl or other container with no handle used to dispense food. In rice bin.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Restaurants food mixed with employee food. Repeat Violation

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooling cook chicken on cardboard box. Employee removed box and placed on sheet tray. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook pork reach in cooler across from cooks line hand washing sink. Manager moved to proper storage Corrected On-Site Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter cook chicken 56 operator moved to cooler. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed for management. Manager signed and some employees signed.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cold holding: cook chicken 43 f cook wanton 43 f reach in cooler by cash register Repeat Violation