Wendy’s Restaurant

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 6/1/23.

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Floor area(s) covered with standing water

Floor by drive through window.

Basic – Missing drain plug at dumpster

Cardboard dumpster outside of establishment.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink at front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets for multiple reach in coolers in kitchen. nSpeed rack near office. Repeat Violation

Basic – Objectionable odors in bathroom or other areas of the establishment

Odor in mop sink area in back kitchen.

Basic – Open dumpster lid

Dumpster outside of establishment.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In front reach in cooler, sour cream, butter and milk 54F stored overnight. Items discarded.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In front reach in cooler, sour cream, butter and milk 54F stored overnight. Items discarded. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

French fries in warming bin prepared approximately five minutes prior. Fries marked. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing on outside faucet in dumpster area.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of multiple reach in coolers in kitchen. nInterior of reach in freezer by office.

Intermediate – Manager or person in charge lacking proof of food manager certification

Missing for one certified food manager working today.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink near office. nHand washing sink near triple sink. nHand washing sink at front counter.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof for any employee. Warning

Intermediate – No soap provided at handwash sink

At hand washing sink at front counter.