Wendy’s # 77

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee bottled water drink stored on back prep table next to food prep. Moved by manager. Corrected On-Site

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard

Basic – Floor area(s) covered with standing water

Under ice machine and shake mix area. Employee cleaned Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Floor with grease and food debris under cooking equipments on cook line

Basic – Food stored on floor

Soda bib bag at dry storage area stored on floor. Moved by manager. Corrected On-Site

Basic – Garbage on the ground and/or pad around dumpster

In parking lot garbage dumpster area. Manager cleaned Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In reach in cooler next to ice machine

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior microwave soiled with food debris

Basic – Open dumpster lid

In parking lot area. Manager closed lid Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of reach in cooler on front line soiled Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Cooked beef (73F – Cooling), stored and left by night crew inside beef warmer overnight on front line as per manager. Unit turned off and no additional preparation done with item today. Stop sale issued. Manager discarded Warning

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Observed employee handle raw chicken and then handle biscuit without washing hands. Reviewed with employee and manager and employee wash hands Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 flying insect on floor next to front line meat cooler and hand wash sink

Observed 1 flying insect in dining room area on chairnObserved 1 flying insect on cook line on wrapped sandwich n Warning

High Priority – Presence of insects, rodents, or other pests

Observed 5 total dead roach-like insect bugs on floor in following area:nOne dead on floor behind single door reach in freezer next to first drive thru windownTwo dead on floor at second drive thru windownOne dead on floor next to back kitchen door

Employee cleaned all. Person in charge showed inspector last Ecolab service date on 7-12-23n Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cooked beef (73F – Cooling), stored and left by night crew inside beef warmer overnight on front line as per manager. Unit turned off and no additional preparation done with item today. Stop sale issued. Manager discarded Warning

High Priority – Toxic substance/chemical improperly stored

Chemical triple play cleaning spray bottle stored on prep table next to biscuit and microwave. Moved by manager. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator unable to provide test strips to test sanitizer solutions in ware washing area and in sanitizer buckets