Wendy’s #75

Basic – Employee with no hair restraint while engaging in food preparation

One employee working on cook line. Hair net placed on. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean storage pans stored on rack/shelf near dish area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Stand up reach in freezer near office.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets for reach in coolers in kitchen. nMop sink. Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee on make line in kitchen cracked raw shelled eggs, broke yolks with utensil, handled clean spatula, removed and placed new gloves on without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed three live flies in kitchen. Repeat Violation Admin Complaint

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

In reach in cooler at end of make line in kitchen, tray of shelled eggs in reach in cooler 61F. Eggs placed into cooler approximately 10 minutes prior. Eggs moved to walk in cooler – ambient air temperature 37F. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

In steam table near front counter, chili reheating for 2.25 hours 107F. Chili discarded. See stop sale. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

In steam table near front counter, chili reheating for 2.25 hours 107F. Chili discarded. See stop sale.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of oven across from make line in kitchen. Repeat Violation