Wendy’s #74

Basic – Floor soiled/has accumulation of debris

Floor by convection oven at cook line has grease and food debris.

Basic – Food stored on floor

In outside bun walk-in freezer, multiple food items stored on floor. Repeat Violation

Basic – No waste receptacle installed at handwash sink provided with disposable towels

No waste receptacle at handwash sink by front counter. Operator supplied. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

On cook line, multiple reach-in cooler and reach-in freezer gaskets soiled

At fry station hot holding unit, top of unit has build up of salt debris

At soda dispenser in dining room, plate next to nozzle has build up. Employee cleaned. Corrective Action Taken Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler at drive thru has standing water in bottom.

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer

In walk-in freezer, chicken (30F); fries (26F – Cold Holding). Repair technician onsite during inspection. Corrective Action Taken

Basic – Water leaking from pipe and/or faucet/handle

Mop sink faucet leaking.

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine

Establishment has chlorine test strips, using quat sanitizer at triple sinks and buckets.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at drive thru missing towels and sign. Operator supplied during inspection. Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Managers on duty not able to provide documentation. Warning