Wendy’s # 62

Basic – Ice scoop handle in contact with ice

At drive thru soda dispenser. Manager removed scoop. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach-in cooler gaskets throughout kitchen are soiled

Shelf above fry station hot holding unit has build up of food residue

Sides of fryers on cook line have grease build up

At dining room soda dispenser, drain tray and surrounding area have black mold-like substance. Employee cleaned. Corrective Action Taken Repeat Violation

Basic – Open dumpster lid

One lid open. Manager closed. Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Under counter reach-in cooler at make line has build up debris and residue. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Multiple plastic lids stored not inverted

Manager inverted all lids

At front counter area, coffee filters not protected. Corrective Action Taken Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In walk-in cooler, cheese sauce (45F – Cooling). Operator stated cheese was from last night. Cheese sauce in deep plastic container, covered with plastic wrap Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

In walk-in cooler, cheese sauce (45F – Cooling). Operator stated cheese was from last night. Cheese sauce in deep plastic container, covered with plastic wrap Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Reach-in coolers at front area, sour cream (54, 47F – Cold Holding); creamer (52F – Cold Holding). Manager stated items in cooler overnight. Warning Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach-in coolers at front area, sour cream (54, 47F – Cold Holding); creamer (52F – Cold Holding). Manager stated items in cooler overnight. Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Employee filled bucket at front counter handwash sink

Handwash sink at drive thru has scrub pad in sink. Manager removed. Corrective Action Taken

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

Soap dispenser at cook line in disrepair. Operator had employee get soap from store. Corrected On-Site