Wendy’s

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed an employee jacket stored hanging near single-use portion cups in the dry storage area

The operator properly stored the jacket. Corrected On-Site

Basic – Ice buildup in the walk-in freezer. Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Observed the ice scoop stored in a holder soiled with a black substance. Repeat Violation

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Observed the scoop used for blue cheese crumbles stored on top of the container lid

The operator replaced and properly stored the scoop. Corrected On-Site

Basic – Open dumpster lid

The operator closed the dumpster lid. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed an employee wearing gloves touch clothing then handle ready to eat hamburger buns with out changing gloves

The operator discarded the hamburger buns. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cut tomatoes (45F – Cold Holding); blue cheese crumbles (48F – Cold Holding); cut lettuce (49F – Cold Holding) in the reach in cooler on the front line

The operator stated the above food items have been held for approximately 2 hours

The operator placed the items in the reach in cooler. Corrected On-Site Warning