Wendy’s

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Splatter by front counter and by storage/triple sink area

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he got one Corrected On-Site

Basic – Floor area(s) covered with standing water. By prep area, employee cleaned it Corrected On-Site

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of drawer warmer and fryer basket

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, employee cleaned them up Corrected On-Site

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Little cups not inverted, employee inverted them Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked chicken on shelf above French toast/ open bag, employee rearranged upright freezer by cook line Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f ice cream mix, placed in machine at 9:30am, machine was off, employee turned it on Corrective Action Taken

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes wedges, employee turned on timer and punched time on Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and ice chute, self service, ice bin in drive thru

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. She couldn't find proof for some employees