Wendys

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Multiple dead flies observed in hanging sticky traps in dish area and in small beverage area by dining area. Traps removed and discarded. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

License presented expired 06/01/2021. Current license found and displayed. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under ice machine in kitchen. nFloor under dish machine in kitchen. nFloor under stand up reach in freezer by rear exit door. nWall behind dish machine/under triple sink.

Basic – Grease on the ground and/or pad around grease receptacle

Grease build up on dumpster pad on northeast side of property.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Outdoor walk in freezer. nStand up freezer near rear exit.

Basic – No copy of latest inspection report available

Last inspection could not be provided.

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in women's restroom in dining area. Inspector emailed sign. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Top area of french fries holding station. nBlue ladder in back storage area.

Basic – Open dumpster lid

Dumpster outside of establishment.

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area

Outside walk in freezer was not secured/locked.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live fly observed in kitchen and one fly in dining area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At front counter inside shake machine, ice cream mix 48F. Manager states mix just poured in machine and turned on. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed

Hand washing sink by front counter is inoperable. Manager states that establishment is waiting on parts. Corrective Action Taken Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink near triple sink. Towels provided. Corrected On-Site