Wendy’s #403

Basic – Floor soiled/has accumulation of debris

Under fryers on cook line

Under equipment in drive through area. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In standing reach in freezer next to oven on cook line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of oven on cook line. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of fryers on cook line

Underside of warming unit on cook line next to fryers around warming lights. Repeat Violation

Basic – Single-service articles improperly stored

Multiple boxes of single service items on floor by back door to kitchen, under register in small drive through area by office, and in outside walk in freezer, operator began to pick up all items during inspection. Corrective Action Taken Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Approximately 3 live flying insects in dining area.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

french fries (77F – Cold Holding) in non working cooler/freezer under warming unit next to fryers on cook line, per manager cooler does not work and fries have been in cooler at least since the previous day without any additional preparation.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

french fries (77F – Cold Holding) in non working cooler/freezer under warming unit next to fryers on cook line, per manager cooler does not work and fries have been in cooler at least since the previous day without any additional preparation

individual butters (46F – Cold Holding); individual sour creams (47F – Cold Holding) in reach in cooler across from front counter, per manager cooler has been opened for several hours, both items placed in walk in freezer, both item retemp below 41F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of reach in cooler on make line across from fryers

Also top interior of large ice machine in kitchen has a build up of debris.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash station by triple sink

At hand wash station y front counter

At hand wash station in women's bathroom

Employee corrected during inspection. Corrected On-Site

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap

At hand wash station in stall in men's bathroom. Repeat Violation