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Wendy’s 2530

3055 S UNIVERSITY DR DAVIE 33328 Davie

Inspection November 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
22-16-4

Basic – Hoshizaki reach -in freezer bottom shelf have accumulation of soil residues in cook line.
14-69-4

Basic – Ice buildup on floor in walk-in freezer.
10-08-5

Basic – Ice scoop handle in contact with ice in ice machine. Operator removed. Corrected On-Site
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Chopped eggs (47F – Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

1.Chopped eggs (47F – Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale nn2. Raw beef patties (46F cold holding)employee prepping other foods during inspection, door was constantly being opened. Operator moved to walk in freezer to quick chill. * corrected action taken*
22-02-4

Intermediate – Ice machine reflector soiled in ice machine, operator cleaned and sanitized during inspection. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 1618396

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