Wendy’s #201
Inspection Date | 12/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 13th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee bottle of water on prep table across from fryers. Employee removed drink from table. Corrected On-Site |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses Ice scoop stored on top of ice machine. Manager placed ice scoop in holder. Corrected On-Site |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength Sanitizer bucket on make line, 100 ppm Employee changed sanitizer water,250. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Item in cooler of make line: blue cheese (51F – Cold Holding). Manager stated item placed in cooler three hours prior to temperature being taken. Manager moved blue cheese to walk-in freezer to reduce temperature to 41F. Corrective Action Taken |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control Cheese, lettuce, tomatoes on make line no date mark. Manager stated items placed on make line one hour prior. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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