Wendys

Basic – Bowl or other container with no handle used to dispense food

Cup with no handle used as scoop in ice bin. Person in charge states new one is ordered, replaced with large ice scoop. Corrective Action Taken

Basic – Food stored on floor

Case of lettuce stored on floor in walk in cooler. Person in charge raised. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer indoor with ice buildup on floor. Person in charge states has work order in. Corrective Action Taken

Basic – Single-service articles improperly stored

Case of cups stored on floor in dry storage. Person in charge raised. Corrected On-Site

Basic – Toilet/urinal not flushing/functioning properly

Urinal in men's restroom out of order due to draining slow. Person in charge states has work order in. Corrective Action Taken

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee touch face with gloved hands, then return working with food on grill line. Spoke to employee during inspection. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Beef across from cookline double panned at 44-48F. Person in charge lidded and removed extra pan. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle at dispenser at drive thru with debris buildup

Also, ice chute in dining room with mold like substance buildup. Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification

One manager with food handler training, not CFM. Has been manager for 3 months.