Wendy’s # 11932
Inspection August 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-03-4 |
Basic – Accumulation of debris inside and outside warewashing machine. |
16-15-4 |
Basic – Accumulation of debris on drainboards or equivalent. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation |
36-06-4 |
Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the front end by the prep table |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents slightly soiled in the kitchen |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. On the dry storage rack near the 3 comp sink. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. On the clean equipment above the 3 comp sink |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
35A-02-6 |
High Priority – 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next routine per Randy Hicks |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0ppm |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, retested at 200ppm Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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