Wendy’s 11666

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic – Floor soiled/has accumulation of debris. Under cook line. Under dish machine.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Near cook line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler, exterior of food hot holding has grease build up on cook line.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm corrected to 300 ppm. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in dish area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nsliced cheese (48F – Cold Holding); sliced cheese (53F – Cold Holding)nMoved to walk in cooler. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of freezer.

Intermediate – Handwash sink not accessible for employee use at all times. Brush in hand wash sink. Corrected On-Site

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 114 degrees Fahrenheit wash temp. Manager turned up water temp. Corrective Action Taken