Wendy’s

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed a 3×1 inch hole in the ceiling tile above the front counter. nnAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Equipment in poor repair

Observed walk-in freezer fan covers damaged. nObserved outside walk in freezer fan covers rusted. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed buildup black mold like substance on the edges of the coffee machine in the front counter. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed buildup of grease on the walls behind the flat top and exhaust hoods. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee pick items up from the floor then handled clean utensils without washing hands

Employee washed their hands. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Sliced cheese (47F – Cold Holding); Cut tomatoes (47F – Cold Holding); Ground beef (48F – Cold Holding) nFood stored in walk in cooler. Manager stated earlier delivery with door being open. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed blue cheese, cheddar cheese, and cut tomatoes on time as a public health control in the cook line area with no time marks. nManager stated the items were on time for approximately 30 minutes. Manager placed time marks on the items. Corrected On-Site Warning