Wendy’s #10647
Inspection Date | 01/29/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 29th, 2024
Violations
Code | Description |
---|---|
16-03-4 |
Basic – Accumulation of debris inside warewashing machine. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. 4/1/2023 |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on top of bags next to the fry station. Corrected On-Site |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employees wearing watches. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53F – Cold Holding) |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F – Cold Holding) |
03F-04-5 |
High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cheese (53F – Cold Holding) |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 1/18/2024 Junelie Padilla |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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