Wendys 10555
Inspection Date | 09/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 25th, 2023
Violations
Code | Description |
---|---|
08B-49-4 |
Basic – Employee personal food not properly identified and segregated from food to be served to the public Employee food, donuts, stored above food to be served to the public in upright reach in cooler outside of office. Manager discarded food. Corrected On-Site |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Employee making a burger on cook line with no hair restraint. |
08B-38-4 |
Basic – Food stored on floor Potatoes, cheese, raw beef stored on floor of walk in cooler. Manager stored food items off of the floor. Corrected On-Site Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs stored on oven handle of cooktop. Manager stored correctly. Corrected On-Site Repeat Violation |
33-16-4 |
Basic – Open dumpster lid. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Nozzles for frosty machines have built up food debris. |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand wash sinks just inside kitchen and men's restroom. Manager replaced. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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