Wei Chinese & Asian Food Inc

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Observed in the employee bathroom. Warning

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn and in disrepair,prep unit opposite cookline. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed for the chest freezer,dry storage area. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed interior of microwave oven soiled with encrusted food debris. Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Observed in the dry storage area. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed exterior of bulk rice bin soiled

Observed reach in freezer gaskets soiled,chest unit,dry storage area

Observed hood filters soiled with accumulation of grease. Repeat Violation Warning

Basic – Self-closing device on bathroom door disconnected/broken

Observed for the employee bathroom. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Observed by the 3 compartment sink. Repeat Violation Warning

Basic – Working containers of food removed from original container not identified by common name

Observed for the bulk rice bin Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Observed raw chicken feet stored with raw beef located in chest freezer,dry storage area

Observed raw chicken stored above raw pork ribs located in the standing reach in cooler,entrance to kitchen. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nStanding reach in cooler,opposite mop sink: opposite mop sink; raw duck ,as per operator from yesterday (48F – Cold Holding); precooked pork (49F – Cold Holding)as per operator from yesterday. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Standing reach in cooler,opposite mop sink: opposite mop sink; raw duck ,as per operator from yesterday (48F – Cold Holding); precooked pork (49F – Cold Holding)as per operator from yesterday. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed can opener blade soiled with accumulation of encrusted food debris. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no chlorine test strips available at the time of the inspection. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning