Wattana Thai Restaurant

Basic – Food not stored at least 6 inches off of the floor. Walk in cooler – bag of carrots on floor – operator moved to chela. Corrected On-Site Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine >200ppm) – operator contacted technician. Warning

High Priority – Nonfood-grade bags used in direct contact with food. Printed to go bags to store fresh herbs – operator removed. Corrected On-Site Warning

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Fresh eggs over prepared sauces in make table – operator moved eggs to lower shelf. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nhot line make table – lowboy – rice noodles (47F – Cold Holding); bean sprouts (45F – Cold Holding) not portioned or prepared today operator states held overnight and more than 4 hours – see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nhot line make table – lowboy – rice noodles (47F – Cold Holding); bean sprouts (45F – Cold Holding) not portioned or prepared today operator states held overnight and more than 4 hours – see stop sale

nhot line make table – Top unit – marinated chicken (45F – Cold Holding); marinated beef (47F – Cold Holding) not portioned or prepared today – operator states held under 4 hours – moved to chest freezer. Corrective Action Taken Warning

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine >200ppm) – operator contacted technician Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning