Waterfront Social

Basic – Building components, attachments or fixtures in poor repair. Exterior of walk in cooler, rusted at bottom on outside. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna and grouper, still in package, not cut open, label states it must be removed from package before thawing. nOperator cut packed open Corrected On-Site Warning

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not working, damaged during Hurricane Idalia. Please do not use until repaired and use 3 compartment sink properly. Warning

Basic – Equipment in poor repair.n Freezer gasket on cook line torn Warning

Basic – Plumbing system in disrepair.n Soda guns in bar cannot be used in till Coca Cola replaces them, per manager on duty Warning

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep room over coffee packets, operator moved to other shelf Corrected On-Site Warning

Basic – Silverware/utensils dried with a towel/cloth. Plastic containers Warning

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.n Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish machine room, operator put towels in dispenser Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement form to manager on duty (5030-103). Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning