Wasabi Japanese Steakhouse

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed multiple ceiling air vents dusty throughout kitchen.

Basic – Cutting board has cut marks and is no longer cleanable

Observed multiple cutting boards deeply grooved through out kitchen.

Basic – Dead roaches on premises

Observed total of 9 Dead roaches

Observed 1 dead roach at soda station at entrance of kitchen

Observed 5 dead roaches under equipment on cook line

Observed 3 dead roaches in mop sink area. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple drinks stored on clean prep tables throughout kitchen. Repeat Violation

Basic – Food stored on floor

Observed multiple buckets of sauces stored on floor in walk-in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed fans in beer cooler dusty. Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Observed wet wiping cloths at grill not stored in sanitizer solution

Observed sanitizer bucket at entrance of ware washing area at 0ppm

Employee added chlorine to bucket. Corrective Action Taken Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect in kitchen near walk-in cooler. Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed Total of 8 live Roaches

1- live Roach at entrance of walk-in cooler

1-live Roach at back door

1 -live Roach in sushi area behind soda machine

1- live Roach on prep table in the middle of kitchen next to cook rice

4- live roaches is on floor across from grill area.n Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee using hand sink to clean spatulas

Manager spoke to employee regarding hand washing only. Repeat Violation