Warren

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site Warning

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment uses ROP to package raw pork on site. Package not properly labeled as Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked octopus in right side flip top cooler. Operator reorganized nRaw tuna stored above cooked lobster in walk in cooler. Operator reorganized Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Being held at bar areas. Operator states items have been out for 2 hours. Operator moved to reach in cooler Corrective Action Taken Repeat Violation Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked peppers 2:50 (80°F – Cooling); cooked peppers 3:30 (78°F – Cooling); cooked farro 2:50 (88°F – Cooling); cooked farro 3:30 (88°F – Cooling) items being cooled on speed rack at room temperature in kitchen, then panned with lid. Operator states items were cooked 2 hours prior and removed from heat approximately 1.5 hours ago. Operator moved to reach in freezer to quick chill. Provided cooling hand out Corrective Action Taken Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Establishment serves caesar salad dressing prepared with raw egg. Menu does not disclose raw ingredient. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 20°F Warning