Wapo Taco
Inspection July 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation |
36-32-5 |
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above ice machine. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above ice machine. |
14-69-4 |
Basic – Ice buildup in reach-in freezer. Small chest freezer in kitchen. Repeat Violation |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 80F. Cook remove water cleaned utensil and stored in boiling water. Corrected On-Site |
22-08-4 |
Basic – Interior of oven has accumulation of black substance/grease/food debris. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Manager labeled containers of rice and beans during inspection. Corrected On-Site Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True 3 doors lowboy- ; Shredded cheese (50-52F – Cold Holding). Per manager food item in unit less than 4 hours. Items not prepared nor portioned today. Manager moved back to walk in cooler to quick chill. Corrective Action Taken |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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