Wandee Asian Fusion

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Food stored on floor

Cooking oil stored on floor under handwash sink at cook line.

Basic – Raw fruits/vegetables not washed prior to preparation

Observed employee cutting whole mushrooms without washing first. Operator informed employee to wash mushrooms. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw scallops stored over roast pork in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

A container of tofu 51 F stored on reach-in cooler. Operator moved into reach-in cooler. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored. 2 containers of sanitizing wipes stored on prep table next to cutting board while employee cutting mushrooms. Operator removed wipes to proper storage. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained.

Intermediate – Handwash sink used for purposes other than handwashing

Multiple containers stored in handwash sink at cook line. Operator removed items from handwash sink. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

4 employees

1 employee trained with FRLA that included agreement. Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

4 of 5 employees have no training.