Walts Fish Market South

Basic – Bowl or other container with no handle used to dispense food

Observed a scoop with no handle used for ice behind the bar.

Basic – Carbon dioxide/helium tanks not adequately secured

Observed carbon dioxide tank in storage are near the bar not secured. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Observed cutting boards on cook line with cut marks. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed multiple employee beverages stored on food prep areas in the kitchen

The operator properly stored the employee beverages. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee cell phone, wallet, and keys stored above a food prep table in the back prep area

The operator properly stored the employee items. Corrected On-Site

Basic – In-use ice scoop stored on soiled surface between uses

Observed ice scoop at the wait station stored stored on a soiled surface

The operator removed the ice scoop for cleaning. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed knives on the cook line stored in standing water at 86F

The operator removed the knives from the standing water. Corrected On-Site

Basic – In-use wet wiping cloth/towel used under cutting board in the back prep area

The operator removed the wet cloth. Corrected On-Site

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Observed a sanitizer bucket stored on a food prep area near the front counter

The operator properly stored the sanitizer bucket. Corrected On-Site

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Observed employee was knives in three compartment sink without sanitizing after rinsing

The operator wash and sanitized the knives. Corrected On-Site

High Priority – Raw animal food stored in same container as ready-to-eat food

Observed a raw shell egg stored with ready to eat lettuce on the cook line

The operator properly stored the raw shell egg. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shrimp stored over ready to eat potatoes in a reach in cooler at the front line

The operator properly stored the raw shrimp. Corrected On-Site