Wally¿s Food Truck Llc

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Warning

Basic – Equipment in poor repair. Reach in cooler door handle broken. Warning

Basic – Food stored on floor. Oil on floor. Warning

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing handle first. Warning

High Priority – Container of medicine improperly stored. Employee medicine in reach in cooler. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license.expired 2/1/2023 Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above ice in reach in freezer. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed onions in handwash sink, operator removed at time of inspection. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Wally Gomez Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at time of inspection. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint