Waffle House #567

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf of cooksline soiled with food debris. Warning

Basic – Dead roaches on premises. 2 dead roaches in back kitchen area by 3 compartment sink and 1 dead roach on cooksline floor Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron and personal empty food containers stored on prep table in back kitchen area Warning

Basic – Floor not cleaned when the least amount of food is exposed. Warning

Basic – Floor soiled/has accumulation of debris. Floors soiled back kitchen area, cooksline and dining area. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Repeat Violation Warning

Basic – Open dumpster lid. Corrected On-Site Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooksline Warning

Intermediate – Food-contact surface soiled with food debris. Prep reach-in-coolers on cooksline and Grill top with encrusted debris Warning

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by large bread rack in back kitchen area Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning