Waffle House #54

Basic – Cold holding equipment not maintained in good repair. nDouble door reach-in cooler closest to office, right door not closing tight, gap observed Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Establishment has expired license posted. Manager attempted to get current license. Corrective Action Taken

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on counter at drink station. Manager moved drink. Corrected On-Site

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor under dish machine has build up.

Basic – Grease on the ground and/or pad around grease receptacle

At dumpster enclosure, grease and standing water on ground.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach-in coolers have soiled gaskets. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Stand up reach-in cooler near office, bottom has food liquid and debris

Under counter reach-in cooler at waffle station, interior has debris and mold-like substance.

Basic – Single-service articles not stored inverted or protected from contamination

At drink station near office, sleeve dispensers of foam cups not covered. Manager placed lids on dispensers

At drink station near office, coffee filters not protected. Operator placed in covered container. Corrected On-Site Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Cook cracked shell eggs and handled raw bacon, changed gloves but did not wash hands. Manager had cook way hands and change gloves. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Plastic container in handwash sink at dish area. Manager removed. Corrected On-Site