Waffle House #509

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing begins two door cooler in dish area – From follow-up inspection 2023-08-07: Time Extended

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris throughout kitchen – From follow-up inspection 2023-08-07: Time Extended

Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. – From follow-up inspection 2023-08-07: Time Extended

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2023-08-07: Time Extended

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler in dish area – From follow-up inspection 2023-08-07: Time Extended

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle 3CS leaking , wash and rinse not operating – From follow-up inspection 2023-08-07: Did not observe leaking water, wash and rinse now operating . Pipe broken under 3 comp sink Time Extended

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food employee dealt with raw eggs moved on to coked foods no handwash – From follow-up inspection 2023-08-07: Next routine Time Extended

High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs , moved on to cook bacon and has browns – From follow-up inspection 2023-08-07: Time Extended

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (54F – Cold Holding) – From follow-up inspection 2023-08-07: Next routine Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-08-07: Next routine Time Extended