Waffle House #258
Inspection Date | 08/17/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 17th, 2023
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen storage room near walk in cooler- observed vents soiled and covered in dust. |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter cold holding unit- observed handle of container being stored inside hash brown potatoes. |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface. Main kitchen- observed shelves rusted in reach in cooler near 3 compartment sink. |
21-10-4 |
Basic – Soiled dry wiping cloth in use. Front counter cold holding unit cutting board- observed wiping cloth on cutting board. |
53B-16-4 |
Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook line- cooks answered 145 degrees F for internal cooking temperature for chicken cooking raw to fully cooked to serve. Operator explained correct internal cooking temperature for chicken to cooks. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Front counter- |
46-01-4 |
Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen- observed exit door being blocked by speed cart and empty boxes. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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