Waffle House #2387

Basic – Equipment in poor repair

Brown cutting board with cut marks in front of lemonade drink reach in cooler.

Basic – Exterior door has a gap at the threshold that opens to the outside

Back door in kitchen sun shining through the bottom of door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Raw meat reach in cooler gaskets.

Basic – Old labels stuck to food containers after cleaning

Sausage gravy in reach in cooler with label on lid that reads 7/10, gravy made 9/14.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Water bottle on top shelf in cooler next to milk, operator moved drink. Corrected On-Site Repeat Violation

Basic – Single-service articles improperly stored

Togo boxes and gloves etc on floor in outside shed.

Basic – Standing water in bottom of reach-in-cooler

In raw meat reach in cooler.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 flies flying around dust pan hanging on wall.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ngrits 3.5 hours (83F – Hot Holding) steam table was turned off, operator voluntarily discarded grits. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

Bucket with chlorine sanitizer above 200ppm, operator remade and tested 100ppm. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior back corners of ice bins.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No towels at sink by soda box hookups.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Sausage gravy and chili in reach in cooler no date mark made previous day.

Portable fire extinguisher gauge in red zone. For reporting purposes only

By the back door extinguisher in the recharge zone. Repeat Violation