Waffle House 2216
Inspection Date | 08/25/2023 |
Inspection Disposition | Warning Issued |
Inspection August 25th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy ice build up in ice machine. Warning |
28-02-4 |
Basic – Condensation or other drainage , heavy condensation, water dripping from fan in walk in cooler. Warning |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected, manager removed employee drinks during inspection. Corrected On-Site Repeat Violation Warning |
08B-38-4 |
Basic – Food stored on floor. Bag of onions stored on floor in walk in cooler , corrected, manager removed onions at time of inspection. Corrected On-Site Repeat Violation Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at employee hand wash sink by dish machine. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in coolers on cooks line with old debris. Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing , corrected action taken , inspector discussed with management proper hand washing procedures when replacing gloves . Corrective Action Taken Repeat Violation Warning |
02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened container of milk held over 24 hrs not date marked . Repeat Violation Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 45°, corrected action taken , manager placed steak in walk in freezer . Corrective Action Taken Warning |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty with no proof of certification, Courtney Dennison. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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