Waffle House #2133

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed interior of ice machine soiled and around the splash guard

Manager started cleaning the ice machine during inspection. Corrective Action Taken Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored in cooler above pancake batter

Observed employee drink stored on prep table of cook line

Employee removed and stored properly. Corrected On-Site

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed light shining from outside at bottom of back door of kitchen. Repeat Violation

Basic – No copy of latest inspection report available

Observed establishment unable to provide copy of last inspection.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed walk-in cooler door gasket soiled

Observed cooler reach in door gaskets soiled on cook line. Repeat Violation

Basic – Single-service articles improperly stored

Observed multiple cases of single service items stored on floor in outside storage room.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed one flying insect near 3 compartment sink in back room.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed Raw shell eggs stored over grill area being held on time control without a time mark

Employee placed time mark on eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed mop sink on the outside of building without a back flow preventer on hose bib. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation