Waffle House #2104

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold on interior of ice machine Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Old licenses displayed expiring 2021, 2023 and 2021

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Open water bottle and granola bar stored in clear door reach in cooler, open energy drink on counter with clean utensils, employee beverage in meat cooler. Employee properly stored all employee drinks Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Back pack on fountain boxed drinks on shelf across from office, employee moved back pack Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Torn gasket on meat cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gaskets on meat cooler doors nDusty fan cover in the walk in coolernGasket soiled on walk in cooler door Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Pink liquid in bottom of meat cooler, yellow liquid in bottom of cooler where pancake batter and hash browns are stored

Basic – Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels Near dish machine, manager provided paper towels Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with Blue solution stored on end of cart, manager labeled spray bottle Corrected On-Site