Waffle House #2083

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket on top of ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under racks in walk in freezer. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink by dish machine. nHand washing sink in women's restroom. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cabinets below both ice bins in kitchen area. Repeat Violation

Basic – Open dumpster/grease receptacle lid

Both lids open. Lids closed. Corrected On-Site Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee soda drink in far reach in cooler by office. Soda discarded. Corrected On-Site Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Sanitizer bucket on far end of counter by office tested 0ppm. Chlorine added to bucket. Re-tested 50ppm. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In far reach in cooler by office, raw shelled eggs stored over ready to eat creamers. Items moved and stored correctly. Corrected On-Site

High Priority – Spray hose at dish sink lower than flood rim of sink

Spray hose in dish area. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On counter by waffle maker, waffle batter 59F. Batter placed out approximately 15 minutes prior. Batter placed into reach in cooler to cool. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Container of purple chemical cleaner stored next to whipped spread packets in dry storage. Items moved and stored correctly. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine in kitchen. nInterior reach in cooler by office. Manager began cleaning ice machine. Corrective Action Taken Repeat Violation

Intermediate – Records/documents for required employee training do not contain all of the required information

Some records are missing information.