Waffle House #2044

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Multiple.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple employee beverage containers on prep Table. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee drink container above restaurant foods in frontline cooler.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Food service employees with bracelets/ large jewelry. multiple employees.

Basic – Outer openings not protected with self-closing doors

Inadequate self closing mechanism on rear exit door

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soiled inter multiple coolers. Kitchen.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Food prep employee crack3 raw shell eggs then handled clean plates without changing gloves or washing hands. Manager intervened. Corrective Action Taken Warning

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Food service employee touched face, hair , personal clothing then engaged in food prep activity without washing hands. Manager intervened. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time mark on tray of eggs on shelf at cookline. Placed about 1 hr before per Person In Charge. Marked by manager. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle stored hanger on frontline rack by condiments. Moved by manager. Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. nMissing vacuum breaker at outside faucet. Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Establishment high temperatures measuring thermometer not functioning.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at multiple dispensers in kitchen. Repeat Violation

Intermediate – No soap provided at handwash sink

No soap at frontline Hand wash sink. Repeat Violation