Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine located next to manager's office has soiled exterior and mold like substance on interior roof of flip top.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soil and debris beneath pull out drawer at cooler located beneath the grill station on cookline. nSoiled gaskets and pooling water in reach in cooler located to the left of the grilling station

Fans in walk in cooler located adjacent to storage room adjacent to triple sink has dust accumulation on fan cover.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet cloth on prep table at the right of the grilling station.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Sanitizer bucket solution located on the floor adjacent to grill station indicated 0 ppm. Person in charge replaced bucket and added solution. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

The following time/temperature contol for safety foods located in the flip top cooler to the top right of the grilling station we're at temperatures above 41F:nCut tomatoes (48-56F – Cold Holding); lettuce (42-58F – Cold Holding); portions of lettuce stacked above chill line, sliced cheese (46F – Cold Holding). Person in charge removed lettuce and replinished it. Retempted cut tomatoes, sliced cheese and lettuce and all retempted at 43F

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No backflow valve on hose spigot located left of the back door outside the establishment and on spigot on kitchen sink located behind the serving counter.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Person in charge indicated white milk in reach in cooler adjacent to front counter was opened yesterday at 9:00 am; however, there was no date marking at time of inspection at 9:30 am.