Waffle House

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Water is leaking from ceiling above front counter across from grill.

Basic – Equipment in poor repair

Gaskets for reach-in cooler next to grill.

Basic – Grease on the ground and/or pad around grease receptacle

Cooked oil bin next to dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets for reach-in cooler next to grill

Shelf beneath soda machine on counter closest to office.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Employee entered kitchen from dining room, changed gloves and began handling food on cook line without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Server handled dirty dishes and began to prepare a cup of coffee in wait station without washing hands. Mana had employee wash hands. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Establishment has training certificates for two employees. Manager stated there are twenty employees in establishment.